Different kinds of nutraceutical dietary products with their sensory and nutraceutical evaluation
1 Department of RS and BK Jodhpur, India.
2 Department of Shalya Tantra, Mahatma jyotiba fule ayurveda mahavidhyalaya. Chomu, Jaipur, India.
3 Department of Rasashastra and Bhaishajya Kalpana, of UPGIAS and R Jodhpur Rajasthan, India.
Review Article
World Journal of Advanced Research and Reviews, 2023, 19(01), 089–092
Article DOI: 10.30574/wjarr.2023.19.1.1249
Publication history:
Received on 17 May 2023; revised on 25 June 2023; accepted on 28 June 2023
Abstract:
Researchers and experts in the pharmaceutical and food industries are continually developing new products and rethinking the composition of processed meals as a result of the market for nutraceuticals and foods prepared with natural additives. These products, however, can only be introduced to the market after thorough and well-conducted scientific studies that clarify the mechanisms by which bioactive compounds can enhance health status beyond nutrition or can replace traditional food additives viewed as "unhealthy" or "unfamiliar" by consumers. Nowadays, nutraceuticals have received considerable interest due to potential nutritional, safety and therapeutic effects. A market Research recently proposed that the worldwide nutraceuticals market is expanding and would reach US $250 billion by 2018. On the market, mostly unhealthy instant premixes are available. A lacuna of healthy instant pre-mix (Ready-to-eat) foods. There is a need to develop new concepts, find new ingredients, and design and build nutraceutical dietary products for marketing. traditional foods and their dietary guidelines are prescribed in Ayurveda. this review article attempts to demonstrate the development of nutraceutical products and evaluate the concepts underlying their creation. this paper discusses the development of many sorts of food products as well as sensory analysis. developed several types of nutraceutical items and listed all the related ingredients in the products. The futuristic concept, which involves sensory evaluation, microbiological testing, and a marketing strategy and create more market-oriented food goods that are well accepted by consumers. In this paper presenting innovative products incorporating millet, like ready-to-eat and ready-to-cook millet products have been developed to meet the consumers demand for healthy products.
Keywords:
Food products; Ayurveda Nutraceuticals; Millets ready-to-eat recipe; Flavoured Granules
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