Correlation of cariogenic foods with the incidence of dental caries in obese patients

Background and aim: Cariogenic foods contain high amounts of sugar and simple carbohydrates, which promote bacterial growth in the oral cavity and increase the risk of dental caries. Obesity may also influence oral health through insulin resistance and chronic inflammation. Several studies indicate that children and adolescents with obesity tend to consume more cariogenic foods and have a higher risk of developing dental caries. This review aims to analyze the relationship between cariogenic food consumption and dental caries, particularly in individuals with obesity.

Methods: A descriptive qualitative review was conducted using six scientific articles related to cariogenic diet, obesity, and dental caries.

Results: Obese individuals demonstrated a higher likelihood of dental caries than non-obese individuals, driven by frequent sugar intake, increased acid production, and enamel demineralization.

Conclusion: Excessive cariogenic-food consumption and metabolic imbalance contribute to higher caries risk in obese populations.