A comprehensive review on applications of artificial intelligence and spectroscopy for coconut oil

Iandae Tolentino Dosol *, Absalom Areta Nuestro and Edwin Romeroso Arboleda

Department of Computer, Electronics and Electrical Engineering, Cavite State University, Philippines.
 
Review Article
World Journal of Advanced Research and Reviews, 2024, 21(02), 518–532
Article DOI: 10.30574/wjarr.2024.21.2.0447
 
Publication history: 
Received on 27 December 2023; revised on 03 February 2024; accepted on 05 February 2024
 
Abstract: 
Extracted from the kernels, meat, and milk of the coconut palm fruit, coconut oil is a consumable oil with diverse applications. Numerous researchers have integrated Artificial Intelligence (AI) and Spectroscopy into several processes involving Coconut Oil. This literature review explores the applications of artificial intelligence and spectroscopy in the context of analyzing coconut oil, a vital component in various industries ranging from food to cosmetics. Moreover, the research delves into several uses of this integrated strategy, including authentication, detection, and quality control of coconut oil.
 
Keywords: 
Artificial Intelligence; Coconut Oil; Literature Review; Spectroscopy
 
Full text article in PDF: 
Share this