Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Characterizing thermophilic bacteria isolated from surface layers of compost in the pre-decomposition stage

Breadcrumb

  • Home
  • Characterizing thermophilic bacteria isolated from surface layers of compost in the pre-decomposition stage

Zaskia Citra Azzahra *, Bambang Irawan, Wawan Abdullah Setiawan and Kusuma Handayani

Department of Biology, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.

Research Article

World Journal of Advanced Research and Reviews, 2025, 27(01), 1087-1097

Article DOI: 10.30574/wjarr.2025.27.1.2630

DOI url: https://doi.org/10.30574/wjarr.2025.27.1.2630

Received on 03 June 2025; revised on 08 July 2025; accepted on 11 July 2025

Thermophilic bacteria are potential bacteria for degrading organic waste. This study aims to isolate and characterize thermophilic bacteria in surface compost in the pre-decomposition phase of PT. Great Giant Pineapple Compost Plant. This study used an exploratory descriptive method including isolation, purification, macroscopic characterization, microscopic characterization, an enzymatic activity test, and determination of the Enzymatic Index (EI) value. The results of this study obtained 7 isolates of thermophilic bacteria that have irregular and spreading, and round shapes with flat, raised, and umbonate elevations.  Colony edges are undulate, entire, lobate, and irregular with cream color.  Isolates ZS1, ZS2, ZS4, and ZS5 have a monobacillary cell shape, while isolates ZS3, ZS6, and ZS7 have a streptobacillary cell shape; all Gram positive except ZS1 and only ZS1 does not form spores. All isolates of thermophilic bacteria were able to produce catalase enzyme, protease enzyme except isolate ZS7; amylase except isolate ZS5; and cellulase in isolates ZS1, ZS5, ZS6, and ZS7.  The highest Enzymatic Index (IE) of protease, amylase, and cellulase in order were ZS4 with a value of 6.1, ZS2 with a value of 4.37, and ZS1 with a value of 6.5.

Composting; Thermophilic Bacteria; Compost; Isolation; Characterization

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-2630.pdf

Preview Article PDF

Zaskia Citra Azzahra, Bambang Irawan, Wawan Abdullah Setiawan and Kusuma Handayani. Characterizing thermophilic bacteria isolated from surface layers of compost in the pre-decomposition stage. World Journal of Advanced Research and Reviews, 2025, 27(1), 1087-1097. Article DOI: https://doi.org/10.30574/wjarr.2025.27.1.2630

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution