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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in September 2026 (Volume 31, Issue 3) Submit manuscript

ADOPTION OF COMPOST-BASED FERTILIZATION AMONG PEPPER FARMERS IN SOUTHWESTERN NIGERIA: EXTENSION APPROACHES AND YIELD OUTCOMES

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  • ADOPTION OF COMPOST-BASED FERTILIZATION AMONG PEPPER FARMERS IN SOUTHWESTERN NIGERIA: EXTENSION APPROACHES AND YIELD OUTCOMES

Abiodun Solomon Oyewusi 1, * and Oyewusi Isaac Kayode 2

1 Department of Agricultural Extension and Rural Sociology, University of Calabar, Cross River State, Nigeria.
2 Department of Crop Production Technology, Federal Polytechnic, PMB 5351, Ado-Ekiti, Nigeria.
* Corresponding Author: kayoyewusi@gmail.com.

Research Article

 

World Journal of Advanced Research and Reviews, 2026, 31(03), 271–280

Article DOI: 10.30574/wjarr.2026.31.3.2268

DOI url: https://doi.org/10.30574/wjarr.2026.31.3.2268

Received on 26 July 2026; revised on 01September 2026; accepted on 03September 2026

Declining soil fertility and escalating synthetic fertilizer costs in southwestern Nigeria have intensified interest in locally produced organic amendments, yet farmer adoption of compost-based fertilization remains constrained by knowledge gaps, labour requirements, and uncertain economic returns. This study assessed adoption patterns, yield outcomes, and extension delivery preferences among pepper farmers exposed to plantain peel compost technology in Irepodun/Ifelodun Local Government Area of Ekiti State, Nigeria. A mixed-methods approach combined a randomised controlled trial on 120 farmers' fields with structured interviews and focus group discussions during the 2022 and 2023 growing seasons. Four compost rates (0, 5, 10, and 15 t ha−1) were evaluated on pepper (Capsicum annuum L. cv. Tatase) in a randomised complete block design. Parallel household surveys examined adoption determinants, while focus groups elicited feedback on extension delivery methods. Results showed that 68% of exposed farmers adopted compost technology by the second season, with adoption strongly associated with farm size, extension contact frequency, and perceived economic benefit. Compost at 10 t ha−1 increased marketable fruit yield from 8.6 to 11.4 t ha−1 (a 32% gain), raised soil organic carbon from 0.64% to 0.89%, and increased available nitrogen from 42.6 to 60.8 mg kg−1. Farmers preferred demonstration plots and peer-farmer trainers over conventional extension lectures, citing visual evidence and trust as critical factors. The benefit–cost ratio of 2.3:1 at 10 t ha−1 (excluding family labour valued at opportunity cost) provided compelling economic justification. Labour requirements for compost production and initial scepticism about organic amendment efficacy emerged as primary adoption barriers. Integrating participatory demonstration with farmer-to-farmer extension accelerated adoption and offers a scalable pathway for sustainable pepper intensification and agricultural waste management in southwestern Nigeria.

Adoption; Agricultural extension; Compost; Pepper; Plantain waste; Soil fertility

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-2268.pdf

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Abiodun Solomon Oyewusi and Oyewusi Isaac Kayode. ADOPTION OF COMPOST-BASED FERTILIZATION AMONG PEPPER FARMERS IN SOUTHWESTERN NIGERIA: EXTENSION APPROACHES AND YIELD OUTCOMES. World Journal of Advanced Research and Reviews, 2026, 31(03), 271–280. Article DOI: https://doi.org/10.30574/wjarr.2026.31.3.2268

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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