Volume 4 - Issue 1 (November 2019)
Predictors of health-promoting behaviour index among employees of different ages across adulthood
Article DOI: 10.30574/wjarr.2019.4.1.0072DOI url: https://doi.org/10.30574/wjarr.2019.4.1.0072
View AbstractDOI url: https://doi.org/10.30574/wjarr.2019.4.1.0078
View AbstractDOI url: https://doi.org/10.30574/wjarr.2019.4.1.0081
View AbstractDOI url: https://doi.org/10.30574/wjarr.2019.4.1.0082
View AbstractHeat-induced changes of corn, potato, and wheat starches
Article DOI: 10.30574/wjarr.2019.4.1.0087DOI url: https://doi.org/10.30574/wjarr.2019.4.1.0087
View AbstractDOI url: https://doi.org/10.30574/wjarr.2019.4.1.0088
View AbstractDOI url: https://doi.org/10.30574/wjarr.2019.4.1.0075
View Abstract