Volume 2 - Issue 3 (July 2019)
Effective microorganisms for the cultivation and qualitative improvement of onion (Allium cepa L.)
Article DOI: 10.30574/wjarr.2019.2.3.0038DOI url: https://doi.org/10.30574/wjarr.2019.2.3.0038
View AbstractEffect of Azospirillum brasilense on garlic (Allium sativum L.) cultivation
Article DOI: 10.30574/wjarr.2019.2.3.0039DOI url: https://doi.org/10.30574/wjarr.2019.2.3.0039
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Article DOI: 10.30574/wjarr.2019.2.3.0041
DOI url: https://doi.org/10.30574/wjarr.2019.2.3.0041
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Article DOI: 10.30574/wjarr.2019.2.3.0040
DOI url: https://doi.org/10.30574/wjarr.2019.2.3.0040
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Article DOI: 10.30574/wjarr.2019.2.3.0043
DOI url: https://doi.org/10.30574/wjarr.2019.2.3.0043
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